This coconut vegetable ishtew is from Kereela
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This eggplant (aubergine) dish hails from the coastal region of Maharashtra in Western India.
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vegetarian garam masala
This vegetarian spice mix is perfect for vegan dishes.
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This savoury filled pancake, I believe, is the national dish of India and is cherished by both the rich and the poor equally
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Slow-cooked mung lentils or moong dal, with chopped, or puréed, spinach, tempered with black mustard seeds and kari leaf.I will serve this dal palak with plain boiled rice.As I can’t help myself, and so that it looks good, it will be served on a banana leaf.
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Matki chi usal
Sprouted mung beans as cooked by my mum.
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