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vegan recipes

coconut ishtew

coconut ishtew

This coconut vegetable ishtew is from Kereela

Go to step-by-step coconut ishtew recipe

bharleli vangi ~ ‘stuffed eggplant’

bharleli vangi

This eggplant (aubergine) dish hails from the coastal region of Maharashtra in Western India.

Go to step-by-step stuffed eggplant (aubergine)recipe

vegetarian garam masala

vegetarian garam masala

This vegetarian spice mix is perfect for vegan dishes.

Go to step-by-step vegetarian garam masala recipe


Masala dosai

This savoury filled pancake, I believe, is the national dish of India and is cherished by both the rich and the poor equally

Go to step-by-step dosai recipe

Dal Palak

Dal Palak

Slow-cooked mung lentils or moong dal, with chopped, or puréed, spinach, tempered with black mustard seeds and kari leaf.I will serve this dal palak with plain boiled rice.As I can’t help myself, and so that it looks good, it will be served on a banana leaf.

Go to step-by-step dal palak recipe

matki chi usal

Matki chi usal

Sprouted mung beans as cooked by my mum.

Go to step-by-step matki chi usal recipe

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