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seafood recipes

smoked whole fish

smoked whole fish

perfect for snapper

Go to step-by-step smoked whole fish

crab chettinad

crab chettinad

the easiest and best crab with pepper!!

Go to step-by-step crab chettinad

semolina crusted fish

semolina crusted fish

the best ‘crumbed’ fish I have ever eaten.

Go to step-by-step Semolina crusted fish

prawn biryani

prawn biryani

here’s the biryaani that I love to cook. It’s with prawns, or chemeen as they call them, which make a delicious biryani

Go to step-by-step prawn biryani recipe

a fish dish that uses tamarind & tomatoes

machchi ka saalan

This is a Hyderabadi-style machchi ka saalan,  a fish dish that uses both tamarind and tomatoes and a river or a lake fish rather than a saltwater fish.

Go to step-by-step machchi ka saalan recipe

karwari prawns

This is semolina crusted prawns.

Go to single page karwari prawns recipe

kane gasi

This is Mangalorean style fish.

Go to single page kane gasi recipe

prawn balchao

This is Goan style prawns.

Go to single page prawn balchao recipe

richly spiced bengali fish stew

Go to single page richly spiced bengali fish stew recipe

pepper & tamarind crusted prawns

Go to single page pepper & tamarind crusted prawns recipe

patra ni machchi parsi

This is parsi steamed fish in banana leaf.

Go to single page patra ni machchi parsi recipe

One response »

  1. Hi Ajoy,

    Me a big fan of yours and your recipes…. :), KGKB and Semolina Crusted fish are my fav.

    Was going through your Bengali stew recipe and then went on to see Panch Phoron.

    It seems the “fifth” phoron, nigella seeds, is missing in the recipe.


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