Poultry garam masala is as follows: 1 cinnamon stick, 2 teaspoons cardamom pods, 1 1/2 teaspoons cloves, 3 star anise, 2 teaspoons fennel seeds and 2 teaspoons mace blade.
Add the cinnamon stick to your bowl
Then add the cardamom pods
And the cloves
The star anise
The fennel seeds
And finally, the mace
Your poultry garam masala is now ready for storing in its glass jar
Putting the poultry spices into the glass jar
Voila! All ready for storage.