‘Indian Home Cooking’ presents a collection of authentic, yet easy-to-prepare dishes from all regions of the country – from tasty appetizers and snacks to vegetarian entrées to traditional chicken and lamb dishes. A classic edition.
Ajoy is one of ten masterchefs worldwide to be invited to contribute recipes to the first comprehensive guide to Indian cooking, with over 1,000 recipes covering every aspect of India’s rich and colourful culinary heritage. Click here to read a review of this book.
From a basic spice mix to a crisp and light dosai from Southern India, there is something for everyone in this book. With beautiful photographs, easy-to-follow recipes from all over India, ‘Ajoy Joshi’s Favourite Recipes’ is the perfect cookery book.
‘Regional Indian Cooking’ celebrates the food of the five main regions of India, each with its own distinctive geography, produce and lifestyle. Keeping to a philosophy of balance and the ancient principles of Ayurveda, Ajoy Joshi makes it easy for cooks of all abilities.
Australia’s greatest weight-loss system, Bodytrim, partnered with Ajoy Joshi to deliver a series of impressive-yet-simple recipes in ‘Indian 4 Weightloss’ that can be used at the most exquisite of dinner parties or a simple mid-week dinner.
To buy any one of these cookbooks, click Ajoy’s cookbooks.