semolina crusted fish
the best ‘crumbed’ fish I have ever eaten.
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prawn biryani
here’s the biryaani that I love to cook. It’s with prawns, or chemeen as they call them, which make a delicious biryani
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machchi ka saalan
This is a Hyderabadi-style machchi ka saalan, a fish dish that uses both tamarind and tomatoes and a river or a lake fish rather than a saltwater fish.
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richly spiced bengali fish stew
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pepper & tamarind crusted prawns
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patra ni machchi parsi
This is parsi steamed fish in banana leaf.
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