Starting clockwise: 2 cinnamon sticks, 1 teaspoon cardamom pods, 1 teaspoon cloves, 1/2 nutmeg and 2 teaspoons black peppercorns.
Take the cinnamon sticks and place in your bowl
Then the cardamoms
Yes, you’ll have to grate your nutmeg!
But don’t grate it all, about a 1/2 a nutmeg should do
Then add the peppercorns
And your red meat garam masala is ready for storing in your glass jar