The ultimate product for red meat garam masala!
Starting from clockwise: 2 cinnamon sticks, 1 teaspoon cardamom pods, 2 teaspoons cloves, 3 mace spears, 5 dried red chillies, 2 teaspoons coriander seeds, 2 bay leaves and 1 teaspoon saffron threads.
Add the cinnamon sticks to your bowl
Then add the cardamom pods
Then the cloves
Then add the mace spears or blades
And the dried red chillies
The coriander seeds
The bay leaves
And finally, the saffron threads
Here is your melange of kebab garam masala without the saffron. Place saffron in a separate container.
Storing your spices in the ubiquitous glass jar
Ready to be stored. A visual feast!
