RSS Feed

seafood garam masala


Starting clockwise you have:  1 cinnamon stick, 1 teaspoon cardamom pods, 1 teaspoon cloves, 2 teaspoons black peppercorns, 3 dried red chillies and 2 teaspoons fennel seeds.

Add the cinnamon stick to your bowl

Then add the cardamom pods

The cloves

Then the black peppercorns

Then the dried red chillies

And finally, the fennel seeds

Here is your spice mix for seafood ready to be stored in its glass jar

Place spices in the glass jar

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Follow

Get every new post delivered to your Inbox.

Join 591 other followers

%d bloggers like this: