Starting clockwise you have: 1 cinnamon stick, 1 teaspoon cardamom pods, 1 teaspoon cloves, 2 teaspoons black peppercorns, 3 dried red chillies and 2 teaspoons fennel seeds.
Add the cinnamon stick to your bowl
Then add the cardamom pods
The cloves
Then the black peppercorns
Then the dried red chillies
And finally, the fennel seeds
Here is your spice mix for seafood ready to be stored in its glass jar
Place spices in the glass jar
