biryani garam masala

The penultimate product for red meat garam masala!

From clockwise: 2 cinnamon sticks, 2 teaspoons cardamom pods, 4 black cardamom pods, 2 teaspoons cloves, 1 nutmeg, 3 spears mace, 4 bayleaves,  2 teaspoons black peppercorns, 2 teaspoons fennel seeds and 1 teaspoon saffron threads.

Take the two cinnamon sticks and place in your bowl

Then add the cardamom pods

Then add the black cardamom

Then add the cloves

Add the nutmeg

And the mace spears or blades

The bay leaves

The black peppercorns

The fennel seeds

And finally, the saffron threads

Place all spices  into the glass jar,except the saffron. Place the saffron in a separate container as this will be soaked in milk when we use it for our recipe for the biryani!!!

And your biryani garam masala is ready for storage